Corn Mayo Maki
Corn Mayo Maki adding ingredients such as avocado, cucumber, or even a touch of wasabi for an extra kick. This approach ensures that each roll caters to individual tastes and preferences.
Crab Mayo Maki
A recipe for a spicy crab-ocado maki can be found on Makisan's website, which includes ingredients like surimi, Japanese mayonnaise, cayenne pepper, smoked paprika, chili oil, avocado, and chives.
Tuna Mayo Maki
MAKISAN offers DIY options like the Little San and Mega San rolls. These allow customers to select their preferred wrap, rice, essentials, sprinkles, special items, and sauces, ensuring a unique and tailored sushi creation.
Tamago with unagi sauce Maki
In Japanese cuisine, the combination of tamago and unagi is celebrated in dishes like umaki, where grilled eel is wrapped within a tamagoyaki.
Spam & Cheese Maki
While specific details about MAKISAN's Spam & Cheese Maki are limited, their emphasis on customization allows patrons to personalize their rolls.
Seaweed Salad Maki
We emphasis on customization allows patrons to personalize their Seaweed Salad Maki. Customers can enhance their roll with additional ingredients such as avocado, cucumber, or tamagoyaki (Japanese omelette)
Tako Wasabi Maki
While specific details about MAKISAN's Tako Wasabi Maki are not readily available on their official menu, their emphasis on customization allows patrons to personalize their rolls.
Spicy Whelk Maki
While specific details about MAKISAN's Spicy Whelk Maki are not readily available on their official menu, their emphasis on customization allows patrons to personalize their rolls.
Baby Octopus Maki
MAKISAN's emphasis on customization allows patrons to personalize their Baby Octopus Maki by adding ingredients such as avocado, cucumber, or tamagoyaki (Japanese omelette)
Yuzu Salmon Teriyaki Onigiri
MAKISAN's emphasis on customization allows patrons to personalize their onigiri by adding ingredients such as avocado, cucumber, or tamagoyaki (Japanese omelette), tailoring the roll to their preferences.