Kimchi Fish Cake Onigiri

​MAKISAN's Kimchi Fish Cake Onigiri is a flavorful fusion of Korean and Japanese culinary traditions, offering a spicy and savory twist on the classic rice ball. This onigiri features seasoned sushi rice filled with a combination of spicy kimchi and tender fish cake (eomuk), delivering a satisfying blend of textures and bold flavors.​ The fish cake is typically stir-fried with gochujang (Korean chili paste), garlic, and vegetables to create a dish known as eomuk-bokkeum, which imparts a sweet, spicy, and umami-rich taste. When combined with the tangy and fermented flavors of kimchi, the result is a harmonious filling that complements the neutral taste of the rice.​