Crab Corn Mayo Onigiri

​MAKISAN's Crab Corn Mayo Onigiri offers a delightful fusion of sweet and savory flavors, combining tender imitation crab meat, sweet corn kernels, and creamy Japanese mayonnaise. Encased in seasoned sushi rice and wrapped with nori seaweed, this onigiri provides a harmonious blend of textures and tastes, making it a satisfying snack or light meal.​

While specific details about this item are not listed on MAKISAN's official menu, similar recipes suggest that the filling is a mixture of shredded imitation crab, sweet corn, Japanese mayo, and optional seasonings like green onions or chili paste for added flavor. This combination is then shaped into a rice ball and wrapped with seaweed, offering a convenient and delicious treat.