Baby Octopus Maki

​MAKISAN's Baby Octopus Maki offers a delightful fusion of textures and flavors, showcasing tender baby octopus as the star ingredient. While specific details about this roll are limited, baby octopus, or idako, is commonly prepared by marinating in a savory-sweet sauce and then grilled or simmered, resulting in a slightly chewy texture and rich umami taste.​